Freeze-dried mango pulp

White zip-lock doypackOrders from 5 kg and small-scale production.Shelf life: 24 months

Mango pulp processed by freeze-drying that keeps its natural colour, flavour and aroma. Ideal for powdered products and functional formulations. For direct consumption, on its own or in preparations such as juices, smoothies, desserts, snacks, etc.

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